Born in New York Moved to California to attend Occidental College. Worked as a commercial photographer in California for 23 years. Moved to Saigon, Vietnam in 1992 to open a bar called Q Bar which became one of Newsweek’s 50 Best bars in the world. Moved to Bangkok in 1999 to open Q Bar (the nightclub) voted best club in Bangkok about 8 times. Open the bar, SMALLS in Bangkok in 2014. Voted one of Asia’s 50 Best Bars (#29)
Ashley Sutton is a whirlwind of creative, kinetic energy – and it’s this unique appeal that’s infused into every inch of his breathtaking Read More
Born in New York Moved to California to attend Occidental College. Worked as a commercial photographer in California for 23 years. Moved to Read More
As Managing Director of Max Studio Hospitality Design, Pierre has been designing some of the best hotel and restaurants in Asia for the Read More
Alec Shuman is an esteemed world traveler and passionate restaurant hunter. While growing up in Los Angeles, USA, he has been living Read More
Vera is a wine expert and Connoisseur. She’s works with high-standard restaurants, wine bars and events with interest in international wine Read More
Robert is the founder and Chief Executive Office of Finch & Partners Asia part of the London and Paris group, that Read More
Burin is an experienced gourmet and beverage specialist in Thailand. He is also is a businessman with over 10 years of experience in Read More
Born and raised in Bangkok, Tess Bodart has lived in major food capitals of the world; New York, Paris and London after studying Read More
Dr. Tom Vitayakul, General Manager of the Rose Hotel Bangkok and Ruen Urai Fine Thai Cuisine, is passionate about the arts and culture, Read More
Since 1993, as a serious hobby, Viroj entered Wine Industry as Wine Writer & Critic at Wine & Vintage and Food Magazine – Read More
Celebrity chefs are a dime a dozen, but no one quite balances the eclectic like Duangkamol Vephula Waagensen. Not only is the Le Read More
While attending high school and university she developed her interest in food and wine. Furthering this interest she joined several course to become Read More
Arto is a gourmet and wine connoisseur. He is also President and CEO of high-end jewelry brand Artinian and owner of Maison Artinian Read More
Claus is a 68 year old life enjoyer and has lived in South East Asia for 13 years. He’s been traveling the world Read More
A passionate world traveler, foodie, and also founder of Margo, a healthy eatery with a touch of France, Cindy is proactive in the Read More
Atiyanee is a passionate and experienced food writer for food and travel blog, Comme c’est bon.
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