Born and raised in Bangkok, Tess Bodart has lived in major food capitals of the world; New York, Paris and London after studying at Ecole hôtelière de Lausanne. Wherever she goes, she is always on the lookout for original and authentic places to eat – a penchant she had since her childhood. Tess started her Instagram tess.a.table whilst living between Paris and Bangkok as a platform and diary to share these places with likeminded people who have a keen appetite for travel and authentic cuisine as she does. She is currently working for Soho House where she shares and bounces ideas of the global culinary scene.
Ashley Sutton is a whirlwind of creative, kinetic energy – and it’s this unique appeal that’s infused into every inch of his breathtaking Read More
Born in New York Moved to California to attend Occidental College. Worked as a commercial photographer in California for 23 years. Moved to Read More
As Managing Director of Max Studio Hospitality Design, Pierre has been designing some of the best hotel and restaurants in Asia for the Read More
Alec Shuman is an esteemed world traveler and passionate restaurant hunter. While growing up in Los Angeles, USA, he has been living Read More
Vera is a wine expert and Connoisseur. She’s works with high-standard restaurants, wine bars and events with interest in international wine Read More
Robert is the founder and Chief Executive Office of Finch & Partners Asia part of the London and Paris group, that Read More
Burin is an experienced gourmet and beverage specialist in Thailand. He is also is a businessman with over 10 years of experience in Read More
Born and raised in Bangkok, Tess Bodart has lived in major food capitals of the world; New York, Paris and London after studying Read More
Dr. Tom Vitayakul, General Manager of the Rose Hotel Bangkok and Ruen Urai Fine Thai Cuisine, is passionate about the arts and culture, Read More
Since 1993, as a serious hobby, Viroj entered Wine Industry as Wine Writer & Critic at Wine & Vintage and Food Magazine – Read More
Celebrity chefs are a dime a dozen, but no one quite balances the eclectic like Duangkamol Vephula Waagensen. Not only is the Le Read More
While attending high school and university she developed her interest in food and wine. Furthering this interest she joined several course to become Read More
Arto is a gourmet and wine connoisseur. He is also President and CEO of high-end jewelry brand Artinian and owner of Maison Artinian Read More
Claus is a 68 year old life enjoyer and has lived in South East Asia for 13 years. He’s been traveling the world Read More
A passionate world traveler, foodie, and also founder of Margo, a healthy eatery with a touch of France, Cindy is proactive in the Read More
Atiyanee is a passionate and experienced food writer for food and travel blog, Comme c’est bon.
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