Ultraviolet by Paul Pairet

Conceived by Paul Pairet since 1996 and opened in 2012, Ultraviolet is the first restaurant of its kind uniting food with multi-sensory technology in order to create a fully immersive dining experience. Ultra-Dining. A single table of ten seats. A dining room of high-end technology. All guests sit together. The experience unfolds. Food leads. Each course is enhanced with its own taste-tailored atmosphere: lights, sounds, music, scents, projection, images and imagination... and food. Pairet's style of food at Ultraviolet has been set as avant-garde figurative. Above all, it tastes assertive, often sending taste buds into raptures and the mild traveling on a bite through countries or fond memories. He approaches cooking, ingredients, techniques, texture, and flavors with an equal lack of prejudice and unbiased opinion, devoid of context and reputation. The former scientist student has a simple philosophy: "A dish is ready when there is nothing left to add or take away".

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