Gaig Restaurant

Gaig is a restaurant in the CBD area in Singapore where you can eat classic dishes and tapas from Barcelona.Located in bustling Telok Ayer district, Restaurant Gaig Singapore is the first international outpost of the Michelin-starred restaurant in Barcelona by chef Carles Gaig, a celebrated name synonymous with Catalan cuisine. He was destined to be a chef from birth. He was raised in the Horta neighborhood of Barcelona where his family owned the Taberna d’en Gaig since 1869. The family-owned restaurant is operated by Carles’ daughter, Núria Gibert, with executive chef Martí Carlos Martínez, who trained under Carles. To traditional recipes, some as old as 150 years, Chef Marti brings modern cooking techniques, finely-sourced ingredients, and his own personal interpretation to create contemporary dishes that celebrate the vivacious Catalan spirit.

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