Euphoria

Restaurant Euphoria is the showcase for Gastro-Botanica, the cuisine invented by the celebrated chef Jason Tan. The name ‘Euphoria’ and the Chinese character ‘忆’ in the logo convey the promise of delight, wonderment, and enduring memory awaiting the diner. With Restaurant Euphoria, Chef Jason introduces Gastro-Botanica 2.0, the elevated iteration of his original cuisine that showcases carefully sourced and prepared premium vegetables, meats and seafood, where prominence and elaboration are given to botanical elements of vegetables, tubers, herbs, spices, and fruits. Version 2.0 introduces botanical essences to create base sauces known as Gastro-Botanica Essences – La Symphonie de Légumes. In doing so, Chef Jason radically departs from the foundational ‘mother sauces’ of French haute cuisine, thus blazing the trail for further innovation, along with Chef Jason’s signature dish of the Cévennes onion in four ways called ‘My Favourite Vegetable’.

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