Angke Restaurant - Ketapang

Chinese Restaurant with the concept of Hakka cuisine typical of the Moiyan area, Angke Restaurant has developed itself to date and has more than 100 menu variations. The best raw materials and cooking methods still follow family recipes passed down from generation to generation so that Angke Restaurant's dishes have an authentic and high taste. Here are some recommended menus from Angke to try, including Mun Haisom, Salt Chicken, Ayan Boiled Ginger Oil, and Protected Cah Fumak.

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