Metiz

For those who love Filipino cuisine, you’ll love Metiz. Chef and owner Stephan Duhesme makes his Filipino dishes out of 100% local ingredients, putting an emphasis on vinegar and fermented elements which he believes sets our cuisine apart from others. Adding modern cooking techniques and plating to traditional local food, he turns popular dishes such as lumpia, pata, and goto into a new experience even if you’ve had them a hundred times before.

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