The Pig and Palm
| Location | Cebu , Philippines |
| Website | View Link |
| Type | Fine-Dining |
Jason Atherton, a British chef who has garnered much attention by earning Michelin stars for his restaurants in London, is the man behind the conceptualisation and crafting of the menu of one of Cebu’s culinary gems, The Pig and Palm. Savour unique takes on porcinecentric tapas and dishes from around the globe prepared with superb local ingredients.
© Photo copyright of the venue
