MEATS

"MEATS strips back the fuss. The no service-charge meat bar is where you can roll up your sleeves and dig into a tender, juicy and satisfying feast with friends. From preparation to precise carving, the team knows how meat should be treated from start to finish. A straight-forward menu of sharing-style dishes include a series of regularly rotated plates. Meat is prepared to bring out the best flavours with techniques such as house smoking, slow roasting and grilling over the kitchen’s custom-made Rotisserie and Robata Grill. Drinks include an affordable selection of bourbons, draft beers, hand-crafted cocktails and wines by the glass/carafe."

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