Kohaku

Phone	81 352 250 807
Location	Shinjuku City, Japan
Website	View Link
Type	Fine-Dining

The soup stock complements the ingredients, and the soup stock supports the ingredients as they are. At Kohaku, the scent of bonito and kelp is very modest , and I think that by making use of it, the power of the ingredients at that time can be fully utilized and as it is. That is the core of Kohaku. And we also want to be like "water". Sometimes gentle, sometimes dignified, sometimes playful. Kohaku wants to continue to create new value without being bound by the framework of Japanese cuisine, while always being faithful to the core .

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