Trois Fleches

Phone	81 335 720 003
Location	Chuo City, Japan
Website	View Link
Type	Fine-Dining

～ Original brick furnace kiln ～ Our charcoal-grilled steak is baked in an original kiln made of heat-resistant bricks. The contents of this brick kiln are very simple, but the steak baked in it will make you feel the splendor of the charcoal-grilling method ... ～ Special Japanese beef ～ We have carefully selected Wagyu beef that goes well with charcoal-grilled steak. Three-year-old virgin beef Japanese black beef sirloin fillet, and shorthorn beef sirloin. Enjoy the balance between the sweetness of sashimi and the taste of lean meat with Japanese black beef sirloin, the smooth texture and sticky softness of fins, and the deep taste of lean meat and the deliciousness of chewing with shorthorn beef sirloin. .. ~ Seasoning ~ The steak is simply seasoned with salt and pepper. Sprinkle salt and pepper on the powdered snow on the surface of the meat cut into large chunks, and immediately put it on the hot charcoal ... The salt that has increased in flavor due to the effect of grilled salt further enhances the flavor of Wagyu beef. ~ Kishu Binchotan ~ "Mamegami Komaru" is the highest rank among Kishu Bincho charcoal. This charcoal made from Mame oak, which is unique to Wakayama prefecture, has a hardness that is harder than that of iron, and its characteristic is that it has a high calorific value. The surface of this steak baked on the direct fire of Bincho charcoal, which has risen to about 800 degrees, is crispy and fragrant, and the gravy is firmly trapped in the meat mass.

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