OUT

Location	Shibuya City, Japan
Website	View Link
Type	Restaurants

A 100% curated restaurant concept, conceived in Australia, inspired by Italy and executed in Japan. OUT aims to encapsulate a moment of complete gastronomic and sensory satisfaction. One dish. One wine. One artist. The coming together of three elements: the handmade simplicity of fresh pasta; the luxury and sexiness of fresh truffle; the richness and generosity of a glass of robust red wine; and the striking soundtrack of Led Zeppelin. Conceived by three partners; Melbourne restaurateur David Mackintosh, entrepreneur Tom Crago and Tokyo based gastronomic consultant Sarah Crago, it is the coming together of a shared affinity for fine food, wine and ambience. All in one mouthful.

© Photo copyright of the venue