Wing Seong Fatty's Restaurant

Wing Seong Fatty's Restaurant started off in 1926 as a modest 2 stories shop house at Albert Street by first generation Au Yuen. His passion for food started when he was very young and that led him, along with hard work, to accomplish his dream which was to open his very own restaurant. Au Yuen’s aim was to bring authentic Cantonese-Chinese cuisine to Singapore and also allow his customers to feel like home. The menu back then consisted items that we now commonly see at “Tze-Char” places. Many locals would gather at the restaurant and enjoy wholesome meals with their families and friends.

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