BAAN TEPA CULINARY SPACE

Baan Tepa's approach to food and cooking is driven by authenticity. The team works, designs, and cooks by the philosophy of sustainability. They take pride in sourcing locally, harvesting from the garden, and always being mindful of the food waste produced. Chef Tam Chudaree Debhakam believes in remaining deeply rooted in traditions whilst creating a relaxed and refined environment.

© Photo copyright of the venue