Employees Only Singapore

Employees Only, a hospitality-inclined cocktall bar, opened in New York City in December 2004 by five bar industry friends. The neo-speakeasy restaurant and bar has been recognized with awards by the global bar community, including Spirited Awards for "Best American Bar Team," "World's Best Cocktail Bar," and "World's Best Drinks Selection" by Tales of the Cocktail. EO remains committed to offering flawlessly executed cocktails and elevated food in a beautiful space without pretense. The bar program is coveted by aspiring bartenders worldwide, and it has gained a loyal following for its mysterious, convivial, hospitable ambiance and esteemed New American fare, distinguished by subtle Eastern European touches. In June 2016, Employees Only Singapore opened its second outpost in Singapore, showcasing an old world charm through art deco accents. The bar is located behind a fortune teller's lair and offers an alluring, elevated back dining room suitable for dinner, drinks, and dancing.

© Photo copyright of the venue