PANTJA

Pantja is a farm-to-table restaurant in Jakarta, focusing on seasonal ingredients, open fire cooking, and fresh pasta made daily. Chef Rapha Menchaca, with over 20 years of experience in Michelin-starred restaurants, leads the culinary program. Co-founder Kabir Suharan leads the bar program, focusing on classic cocktails and innovative techniques. Pantja's drinks program includes modern twists of classics and lesser-known historic cocktails. The restaurant's music playlist includes soul, jazz, and hip-hop. The farm-to-table philosophy celebrates Indonesia's natural resources and celebrates the abundance of Indonesia's natural resources.

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