BELON

Michelin-starred Belon is a French restaurant specializing in ingredient-driven cooking, offering exquisite, classically-minded cuisine featuring the variety and depth of the region's best seasonal ingredients. The restaurant's elevated interiors invite guests to focus on each dish as they experience the true pearl of SoHo. Belon's culinary approach begins with excellent product, using only the best ingredients from Hong Kong and abroad. Chef Jacob Zuidervliet invites guests under 30 to discover the sincere, modern French cuisine of Belon, the pearl of SoHo, and immerse themselves in exceptional hospitality. Chef Matthew Kirkley, who has worked in the world's finest kitchens, brings his passion and dedication to Belon. He has worked in Chicago's L2O and COI in San Francisco to two and three Michelin Star status, and was honored to stand on the culinary world's biggest stage at the BOCUSE D'OR 2019. Chef Zuidervliet's dedication to consistency and precision has propelled him up the ranks and into the coveted position as Chef de CUISINE at Belon. His new role will allow him to be an architect for the restaurant's culinary future, ensuring every guest gets an extraordinary Belon experience.

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