hashida sushi

Chef Kenjiro 'Hatch' Hashida, a graduate of L’Ecole Tsuji Tokyo, began his culinary journey at 14 under his father, Master Chef Tokio Hashida, of Tokyo's esteemed Hashida Sushi. At Hashida Singapore, Chef Hatch presents an innovative omakase menu that blends traditional Japanese dishes with contemporary flair, utilizing premium, seasonal ingredients at their peak flavor. The restaurant's design features a Sandō pathway, inviting guests to experience a culinary journey that reflects Chef Hatch's unique approach to Japanese cuisine.

© Photo copyright of the venue