odette

Tucked away in the heart of Singapore’s National Gallery, Odette is more than a dining destination—it’s an intimate journey into the soul of modern French cuisine. Helmed by Chef Julien Royer, the restaurant embodies his deep respect for seasonality, terroir, and artisanal produce, transforming the finest ingredients into works of edible art. At Odette, every dish tells a story. The cuisine reflects a meticulous philosophy where each ingredient is sourced with care, primarily from boutique producers across the globe. From the lush truffle-infused creations to delicate seafood dishes, each plate is a harmonious blend of technique and taste, designed to highlight the purest flavours. The setting itself is a visual treat, blending elegance with understated charm. Soft pastel hues and curated decor create a welcoming ambience, perfectly complementing the artistry served on each plate. Chef Julien’s vision transcends mere dining; it’s about crafting an experience that feels honest and personal for every guest. A meal at Odette is more than a meal—it’s a celebration of craftsmanship, passion, and the beauty of simplicity elevated to extraordinary levels. It’s no wonder this gem has garnered accolades, including multiple Michelin stars and a spot on the World’s 50 Best Restaurants list. Whether for a special occasion or a desire to savour something unforgettable, Odette promises an unparalleled dining experience in the heart of Singapore.

© Photo copyright of the venue