Nobu Singapore

Nobu Singapore offers an extraordinary dining experience that marries Chef Nobu Matsuhisa’s signature fusion of traditional Japanese cuisine with vibrant Peruvian flavours. As the world’s first Nobu restaurant featuring an outdoor Japanese garden and a private dining show kitchen, it sets the stage for an unforgettable culinary journey. Executive Chef Hideki Maeda, a Nobu veteran since 2001, brings over 30 years of global expertise. A protégé of Chef Nobu himself, Chef Maeda has been instrumental in the opening of several Nobu restaurants, previously leading kitchens in London and Cape Town before taking the helm in Singapore. The tranquil outdoor Japanese garden, paired with chic interiors, adds a serene touch to the experience. With elegant private dining and Teppanyaki rooms, Nobu Singapore is ideal for everything from intimate celebrations to sophisticated business gatherings. A must-visit for anyone seeking world-class cuisine with a unique twist.

© Photo copyright of the venue