Baan Tepa

Baan Tepa, a cherished family home from the 1980s, has been reimagined as an urban culinary destination that celebrates its rich heritage while embracing modernity. Once owned by Chef Tam’s grandmother, Lady Suwaree Debhakam, the property now features Tepa Kitchen, Tepa Garden, and the main house, seamlessly blending nostalgia with contemporary innovation. The two-storey home retains its timeless elegance, showcasing high ceilings, abundant natural light, and walls made from repurposed cabinet doors. Iconic elements like the original door, restored vintage furniture, and a classic teakwood staircase add to its historic charm, offering space for up to 100 guests. Additional highlights include the Garden Wing, a private dining area with bespoke menus, and The Octagon room, a charming lounge overlooking the garden, ideal for intimate gatherings. Baan Tepa is a harmonious fusion of tradition and modern design, offering guests an unforgettable experience.

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