Gaa

Located in a beautifully renovated 60-year-old Thai house in the heart of Bangkok, Restaurant Gaa offers a dining experience that bridges tradition and modernity. Chef and owner Garima Arora blends traditional Indian cooking techniques with locally sourced ingredients, crafting a menu that reimagines Indian cuisine in exciting and unexpected ways. The restaurant's intimate setting, designed in collaboration with Bangkok-based Architectkidd, preserves the charm of the traditional baan ruen thai while introducing contemporary touches. Each dish is a journey through the vibrant flavors, textures, and diversity of Indian cuisine. Chef Garima Arora made history as the first Indian female chef to earn a MICHELIN star in 2018 and has since earned global recognition, including a second MICHELIN star in 2023. Her mission continues to reshape the narrative of Indian cuisine, showcasing its modern relevance on a global stage. Restaurant Gaa has also been featured on Asia's 50 Best Restaurants and the World's 50 Best Restaurants lists, cementing its reputation as a culinary destination that celebrates innovation and heritage.

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