Wana Yook

Redefining Thai Comfort Food at Wanayook Wanayook transforms the essence of ข้าวแกง (Thai curry rice culture) into a fine dining masterpiece, focusing on the perfection of the "last spoonful." Each dish is thoughtfully crafted to harmonize traditional Thai flavours with modern techniques. Must-try dishes include: Big Eye Trevally | Gaeng Kua of Bitter Beans | Pickled Bengal Currant Pud Cha of Frog Le | A spicy, aromatic stir fry of frog with finger root, basil, peppercorn, and chili, part of the Khao Gaeng Wana Yook menu. Cured Giant Trevally | Tamang Leaf Relish and Turmeric Wanayook’s menu reimagines familiar Thai comfort dishes with elevated presentation and fresh, locally sourced ingredients. Set in a sleek and welcoming space, it offers an unforgettable culinary journey that honours Thai heritage while embracing innovation.

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