PRU

PRU redefines fine dining in Phuket with its innovative “community-to-fork” concept. Featuring a stunning theatre kitchen, breathtaking views, and bold new menus, PRU celebrates the finest ingredients from Phuket and across Thailand. The new space breaks down barriers, dissolving the wall between the kitchen and dining room. Guests are immersed in the culinary process, experiencing the sights, smells, and sounds of each dish being crafted. “In Japanese, they call it kappo,” says Chef Jimmy Ophorst. “The chef is right there with you.” PRU sources rare and exceptional ingredients, from Trang’s fragrant peppercorns to the tart, elusive Ta-Kro fruit, harvested 50 metres above the ground. Each dish is a story, introducing guests to Thailand’s culinary treasures in unexpected ways. With its interactive approach, skilled team, stunning views, and dedication to showcasing Thai ingredients, PRU offers a dining experience that is as memorable as it is delicious.

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