Mezzaluna

The fusion of premium Japanese ingredients and classic French cooking techniques results in a two Michelin-starred, unparalleled culinary adventure. Chef Ryuki Kawasaki's philosophy is straightforward: superior ingredients naturally stand out with minimal intervention. Chef Ryuki's seven-course tasting menus are seasonal, with one constant: the "Exceptional Murakami" wagyu beef. This specialty, sourced from Niigata Prefecture, is raised on a diet of rice, straw, hay, and select feed, resulting in exceptionally marbled beef, available only in Japan or at Mezzaluna. Every ingredient, from oysters to truffles to tea, is meticulously chosen, many exclusively for the restaurant. This attention to detail extends to dish preparation, wine selection, and customer service, promising an unforgettable dining experience. Named after the 'half moon,' Mezzaluna offers a celestial dining experience on the 65th floor of State Tower. The crescent-shaped dining room, with its soaring windows, provides stunning Bangkok vistas alongside exquisite cuisine, ensuring a dining experience that's truly out of this world.

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