Blue by Alain Ducasse

Nestled in a breathtaking riverside location, Blue by Alain Ducasse offers a Michelin-starred experience that redefines modern French cuisine. Helmed by Executive Chef Wilfrid Hocquet, the restaurant showcases polished, elegant dishes crafted with meticulous precision and creativity. The exquisite interior, designed by the world-renowned Jouin Manku Agency, provides a refined and immersive backdrop, blending sophistication with a sense of warmth and comfort. Every detail is thoughtfully curated to captivate the senses, reflecting Chef Alain Ducasse's philosophy of creating an all-encompassing dining experience. At Blue, authenticity meets innovation, as guests are invited on a culinary journey of exceptional flavours and artistry. From the elegant ambiance to the expertly crafted dishes, every moment celebrates French savoir-faire and the joy of fine dining.

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