Cadence by Dan Bark

From humble beginnings in 2014 with Upstairs, Chef Dan Bark and his passionate team have evolved into a celebrated culinary force. Now, with Cadence by Dan Bark, they embark on a new chapter, offering a refined dining experience inspired by rhythm, flow, and balance. Cadence reflects Chef Dan’s vision of Progressive American Cuisine, a harmonious blend of natural flavours, artful presentation, and textures that tell personal stories. Every dish is a masterpiece, drawing on Chef Dan’s international experience, including time at the 2-Michelin Star Avenues and the 3-Michelin Star Grace in Chicago. From the moment you book your reservation to the final bite, Cadence delivers a carefully orchestrated journey. Each course and cocktail builds upon the last, creating an unforgettable evening of flavours, aromas, and artistry. With a legacy of Michelin recognition and a dedication to innovation, Chef Dan and his team welcome you to experience the magic of Cadence, where every detail resonates with passion and purpose.

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