IGNIV Bangkok

Since its debut at The St. Regis Bangkok in 2020, IGNIV Bangkok has earned its place in the culinary spotlight, securing its first MICHELIN Star in the MICHELIN Guide Thailand 2022. Joining its Swiss siblings in Bad Ragaz and Zürich, this is the first IGNIV restaurant to spread its wings beyond Switzerland. Conceived by acclaimed Swiss chef Andreas Caminada, head of the 3-MICHELIN-starred Schloss Schauenstein, IGNIV Bangkok offers a refined yet intimate fine dining experience built around the art of sharing. Led by Head Chef Arne Riehn and General Manager Thibaud Charlemarty, the team is dedicated to creating genuine moments of happiness for every guest. With its neon-blue “IGNIV” sign as a beacon of authenticity, the restaurant embraces its philosophy of delivering honest culinary artistry in a world often clouded by artificiality. IGNIV, meaning “nest” in Romansh, lives up to its name by providing diners a warm and welcoming space to connect over Swiss-inspired dishes crafted for sharing. At IGNIV Bangkok, the dining experience transcends the plate, celebrating the joy of togetherness, impeccable cuisine, and heartfelt hospitality in every visit.

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