Andō

Andō takes diners on a culinary journey that unites the flavours of Chef Agustin’s Asian heritage with his professional training in Japan. This fine-dining experience seamlessly blends Spanish and Japanese influences, crafting an innovative menu that defies conventional labels. Each dish is a reflection of Agustin's unorthodox approach to cuisine, rooted in his memories of his grandmother’s kitchen—a place of generosity, genuine hospitality, and happiness. At Andō, nature is not only an inspiration but also a guide. The philosophy centres on observing, listening to, and learning from nature, respecting the time it takes for ingredients to grow and mature. This commitment to seasonality, sustainability, and market availability ensures that every dish celebrates the natural world while honouring its processes. The tasting menu at Andō is more than just a meal; it’s an expression of trust between the diner and the kitchen. Guests are invited to indulge in a thoughtfully curated experience, leaving themselves in the hands of a team dedicated to showcasing nature’s wonders. With every plate, Andō bridges tradition and innovation, paying homage to classic techniques while embracing a forward-thinking vision. From its respect for heritage to its cutting-edge culinary artistry, Andō offers an unparalleled dining experience. Whether it’s the intricate balance of flavours, the storytelling through each dish, or the heartfelt hospitality, Andō redefines the act of dining as a moment of connection, indulgence, and trust.

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