VEA

VEA Restaurant offers a unique fine dining experience, blending culinary artistry with immersive storytelling. The centerpiece of the restaurant is a 25-seat counter running along the open kitchen, where chefs, bartenders, and sommeliers collaborate to guide guests through VEA’s kaleidoscope of flavors. Each dish and pairing is lovingly introduced, turning the meal into an intimate journey of taste and creativity. For those seeking a more private setting, cozy tables accommodating up to four guests and the exclusive Private Dining Room (PDR) are available. The PDR is renowned for its exceptional views, featuring a large window offering a glimpse into the bustling kitchen. For added privacy, the window can be frosted at the flip of a switch. Guests also enjoy floor-to-ceiling views of Hong Kong’s iconic skyline and a glimpse of Victoria Harbour, creating an elegant and serene atmosphere. Designed to seat up to eight guests, the PDR enhances the dining experience with tailored intimacy. VEA’s 6- and 8-course tasting menus embody the innovative "Chinese x French" philosophy, merging Chef Vicky’s Chinese heritage, local cultural influences, and Western culinary training. Each dish is a thoughtful exploration of flavors, textures, and traditions, presenting the familiar with a refreshing twist. “Every dish tells a story about Hong Kong, the city that holds a special place in my heart,” shares Chef Vicky. “It’s an emotional experience that transforms an exquisite meal into beautiful shared memories.” At VEA, fine dining becomes a celebration of culture, creativity, and connection—an unforgettable journey through Hong Kong’s vibrant culinary narrative.

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