Grissini

Grissini, named for its freshly baked breadsticks, offers authentic flavours from Campania, Italy, with a focus on simplicity and creativity. Led by Chef de Cuisine Valerio Giuseppe Mandile, who hails from Naples and boasts experience in Michelin-starred establishments, the restaurant highlights premium ingredients like burrata, Amalfi lemons, and piennolo tomatoes to celebrate Neapolitan culinary traditions. Grissini's warm ambience, attentive service, and private dining room with stunning views of Hong Kong's skyline make it an ideal spot for memorable dining experiences.

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