FIRESIDE

Fireside redefines the art of cooking with its masterful approach to wood-fired grilling, rooted in the ancient tradition of cooking meat over a hearth. This method not only infuses each dish with unparalleled flavour but also ensures a more sustainable process, reducing waste and enhancing the natural qualities of the ingredients. At the heart of Fireside's philosophy is a commitment to using the finest cuts of meat, the freshest seafood, and the most vibrant produce, all prepared over the radiant heat of Binchotan charcoal and complemented by the smoky nuances of applewood, lychee, and almond firewood. The menu boasts a curated selection of premium beef cuts, each grilled to perfection under the expert guidance of Head Chef Jaime Ortolá. Highlights include the buttery marbling of Australian Blackmore Wagyu, the tender and milky profile of Italian Scottona beef, the aged complexity of Spanish Rubia Gallega, and the rich depth of Irish salt- and dry-aged grass-fed beef. Each bite celebrates the finest global traditions in meat preparation, enhanced by Fireside’s meticulous grilling techniques. Beyond beef, Fireside’s offerings extend to lamb, pork, poultry, seafood, and vegetables, all sourced sustainably and elevated with bold flavours. Creative appetizers set the tone for an unforgettable meal, while the extensive wine list, curated by an award-winning sommelier, provides the perfect pairing for every dish. The dining experience at Fireside is as impressive as the food itself. Guests can choose to immerse themselves in the vibrant energy of the open kitchen, with its glowing embers and signature Mibrasa Parilla. Alternatively, the Chef’s Table offers an intimate front-row seat to the culinary magic, while the elegant private dining room provides an exclusive setting for special gatherings. For those seeking a breath of fresh air, the al fresco balcony dining offers stunning views over Central, adding a spectacular backdrop to an already multi-sensory experience. At Fireside, every element—from the thoughtfully sourced ingredients to the innovative techniques and sophisticated ambiance—comes together to create a dining journey that is as memorable as it is flavourful.

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