BELON

Belon, a Michelin-starred gem in the heart of Soho, offers a sublime experience of modern French cuisine that stays true to the classical techniques of French culinary mastery. With a focus on ingredient-driven cooking, the restaurant delivers dishes that are both refined and deeply rooted in the region's best seasonal produce. The intimate atmosphere, enhanced by deep blues and elevated interiors, sets the perfect stage to savour each carefully crafted dish, allowing guests to immerse themselves fully in the essence of Belon. For those eager to dive deeper into the artistry behind the kitchen, Belon offers an exclusive behind-the-scenes experience. Guests are invited to tour the Michelin-starred kitchen, where they’ll learn the precise culinary techniques that define the restaurant’s exceptional cuisine. The journey continues with a dinner featuring the very dishes they’ve observed being prepared, paired with a selection of wines that complement the meal to perfection. Executive Chef Matthew Kirkley, with over 20 years of experience in world-renowned kitchens, including L2O in Chicago and COI in San Francisco, brings his exceptional passion and dedication to Belon. His leadership and exacting standards have propelled the restaurant to its Michelin star, with his experience also extending to representing Team USA at the prestigious Bocuse d'Or 2019. Under the leadership of Chef de Cuisine Jacob Zuidervliet, who has consistently demonstrated his precision and commitment to excellence, Belon continues to thrive. Zuidervliet’s new role marks a pivotal moment for the restaurant, where his influence will shape the future of its cuisine while ensuring that every guest receives the extraordinary Belon experience. Whether enjoying the meticulously executed dishes or witnessing the craftsmanship firsthand, dining at Belon is a celebration of culinary artistry at its finest.

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