Masque

The Masque Lab is a creative haven where culinary dreams come to life. Conceived in 2020, this 1,250-square-foot space is a testament to the spirit of innovation, dedicated to researching and experimenting with seasonal ingredients. From exploring how flavors evolve over time to embracing nose-to-tail and root-to-stem cooking, the Lab bridges food cultures with thoughtful, boundary-pushing techniques. What makes the Masque Lab truly exceptional are its dual roles. As a private dining space, it offers an intimate experience with just 12 seats encircling the kitchen. Diners are given a front-row view of the culinary process, witnessing the experiments and ideas that eventually shape Masque’s menu. Every meal is a tailored, memorable affair designed to delight and inspire. The Lab’s freestyle kitchen, on the other hand, is a creative playground for chefs, where bold ideas and diverse influences converge. Monthly dinners feature unrestrained culinary explorations, breaking free from traditional expectations to deliver something fresh and exciting every time. The Masque Lab is more than just a kitchen—it’s where gastronomy meets artistry, offering diners and chefs alike a space to explore, create, and connect through food.

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