SOLBAM

SOLBAM, inspired by Chef Eom’s hometown where the moonlight casts a silver glow on the pine trees, embodies a deep respect for nature’s beauty. This restaurant captures the essence of the natural world, infusing every dish with the purity and tranquility of its surroundings. The philosophy here is rooted in a profound reverence for the gifts of Mother Earth, as the team seeks to create new gastronomic sensations that evoke both wonder and reflection. Each meal at SOLBAM is a sensory journey, thoughtfully crafted to reflect the changing seasons and the harmony found in nature. With a winter menu filled with gratitude and hope, the dining experience offers a moment of serenity, much like the first snow of the season—pure, fresh, and full of promise. The care taken in every dish not only highlights the natural ingredients but also creates a unique and memorable atmosphere that leaves a lasting impression.

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