Jungsik Seoul

Jungsik, with locations in Seoul and New York, offers a revolutionary take on Korean cuisine, blending tradition with modernity. Under the guidance of Chef Lim Jeong-sik, the restaurant introduces a new genre of fine dining known as "New Korean," transforming familiar ingredients into innovative dishes that captivate global diners. With two Michelin stars in both Seoul and New York, Jungsik has become a trailblazer in contemporary Korean cuisine. Chef Lim’s culinary journey began unexpectedly when his cooking skills were recognized during his military service, leading to his apprenticeship at prestigious institutions like the Culinary Institute of America and renowned restaurants such as Aquavit, Bouley, Zuberoa, and Akelarre. Upon returning to Seoul in 2009, he opened Jungsik, a restaurant that reimagines Korean flavors with a sophisticated, global perspective. Described by The New York Times as a forerunner of a new wave in modern Korean cuisine, Jungsik continues to receive rave reviews for its creative, fine dining approach. The restaurant has become a must-visit destination for those seeking an exceptional, contemporary interpretation of Korean culinary traditions.

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