SÉZANNE

At the three-Michelin-starred SÉZANNE, Chef Daniel Calvert orchestrates a symphony of dynamic French cuisine, where every dish is crafted with a deft, light touch and plated with meticulous precision. The culinary experience is elevated by the restaurant’s immersive show kitchen, inviting diners to witness the artistry behind each plate and engage with the cooking journey, adding a personal connection to the fine dining experience. The interiors, designed by Andre Fu, radiate an understated elegance, blending modernity with a sense of relaxed luxury. The carefully curated atmosphere ensures that every meal feels both intimate and refined, providing a perfect backdrop for the culinary creations. SÉZANNE’s seasonally updated menus ensure that each visit offers something fresh and exciting. The restaurant celebrates the best of seasonal ingredients, masterfully transforming them into innovative dishes that showcase Chef Calvert’s unique culinary philosophy. Complementing the menu is an eclectic champagne selection, thoughtfully curated to enhance the dining experience, while the pastry team delivers timeless, classical desserts that offer a fitting finale to a meal. Whether it’s your first visit or a return to discover the latest seasonal delights, SÉZANNE offers a consistently exceptional dining experience where craftsmanship, creativity, and sophistication come together seamlessly.

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