Quince Saigon

Quince brings its celebrated Mediterranean and produce-driven cuisine to Saigon, offering a dining experience where fine dining meets the warmth of home cooking. At the heart of its culinary magic are two wood-fired ovens, expertly operated by the renowned Chef Julien Perraudin, whose passion and expertise breathe life into every dish. The restaurant combines a relaxed and inviting atmosphere with the finesse of fine dining, creating a space where guests can enjoy aromatic, flavourful dishes crafted with rustic charm. Quince’s seasonal menu showcases a commitment to sustainability and quality, featuring ingredients that are responsibly sourced to ensure freshness and flavour in every bite. The kitchen’s crown jewel—a state-of-the-art oven fire grill—adds depth and smokiness to the dishes, elevating even the simplest of ingredients into unforgettable culinary experiences. With Chef Perraudin at the helm, Quince delivers a dynamic and ever-evolving menu, offering something fresh and exciting for every visit. Perfect for any occasion, from casual dinners to celebratory gatherings, Quince encapsulates the essence of Mediterranean hospitality, ensuring a dining experience that is both comforting and extraordinary.

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