AKUNA

Step into the world of Akuna, where Chef Sam Aisbett redefines fine dining with a fearless, boundary-breaking approach to gastronomy. Drawing its name from the Australian Aboriginal word for “flowing water,” Akuna encapsulates the essence of fluidity and unpredictability, inviting guests to embrace an unforgettable culinary journey. At Akuna, Chef Aisbett masterfully intertwines Australian culinary traditions with intricate Japanese influences, creating a narrative rooted in bold innovation and the highest respect for ingredients. His dedication to pushing the boundaries of flavor and technique shines through every dish, reflecting his relentless pursuit of excellence. Chef Aisbett’s illustrious career includes leading Singapore’s Whitegrass to the prestigious Asia’s 50 Best Restaurants list and earning two consecutive MICHELIN Stars. Since venturing to Vietnam in 2020, he has immersed himself in the country’s vibrant culinary culture, returning after a three-year hiatus to helm Akuna with renewed creativity and vision. The diversity of Akuna’s kitchen is a testament to its global philosophy, blending talents from Australia, South Korea, Vietnam, Germany, and France. Together, this dynamic team blurs the lines of tradition, crafting a menu that defies regional constraints and celebrates a harmonious blend of cultures. With its commitment to daring innovation and unparalleled flavors, Akuna offers an extraordinary dining experience that transcends expectations, solidifying itself as a beacon of modern fine dining.

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