Å by TUNG

Step into the extraordinary world of Å by TUNG, where Nordic-chic sophistication meets culinary artistry in the heart of Ho Chi Minh City. The brainchild of celebrated Head Chef Hoang Tung, this groundbreaking restaurant has quickly redefined Vietnam’s fine dining scene. As the youngest Vietnamese chef to rank in the TOP 100 of The Asia’s 50 Best Restaurants list at just 28, and a proud member of Forbes Under 30 in 2022, Chef Tung’s fearless innovation has set a new benchmark for gastronomy in Vietnam. Å by TUNG’s inclusion in the inaugural Vietnam’s MICHELIN Guide 2023 further cements its place among the country’s elite dining establishments. A tribute to Northern Europe, where Chef Tung’s culinary passion flourished, Å by TUNG immerses guests in a stunning Nordic-inspired interior while taking them on a journey of taste and artistry through its signature 20-course tasting menu. Each dish is a harmonious blend of seasonality, aesthetics, and bold creativity, crafted to ignite a sense of wonder with every bite. Chef Tung and his team are relentless in their pursuit of innovation, crafting a dining experience that is not only original but also deeply memorable. Beyond the impeccable flavors and captivating presentations, Å by TUNG offers an atmosphere that feels both intimate and grand, with an aurora-like ambiance that elevates the evening into an unparalleled sensory journey. From its daring menu to its trailblazing vision, Å by TUNG is more than a restaurant—it’s a destination for culinary excellence, promising every guest a night to savor and stories to share.

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