ORYZ Saigon

Meet Chef Chris JF Fong, the visionary behind ORYZ Saigon, where Eastern Asian gastronomy takes on a transformative journey. With roots in Hong Kong and a diverse upbringing across Malaysia, Singapore, and Hong Kong, Chef Chris brings a fusion of cultures to the table. Inspired by Vietnam's artisan spirit, he has crafted a culinary haven in Saigon, showcasing over a decade of fine dining expertise and innovative East-meets-West creations. ORYZ Saigon honours Asian culinary heritage with modern flair, featuring a progressive menu rooted in fermentation, locally sourced ingredients, and the artistry of time-honoured techniques. Each dish tells the “Taste of Time,” blending cultural traditions with bold innovation, offering a gastronomic experience like no other.

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