Patom Organic Living

Patom embraces the wisdom of traditional practices to create products rooted in our philosophy of Organic Living. We source raw materials from local organic farmers, supported by the Sookjai Foundation, ensuring that every product we create is connected to a sustainable, responsible, and traceable supply chain. As part of our commitment to the cause, we donate 3% of our annual revenue to the Sookjai Foundation, which supports organic farming initiatives. From farm to product, Patom oversees every step of the process. We work closely with organic farmers to develop body care and food products that reflect our values of honesty and responsibility. Each ingredient can be traced directly back to our farm or an organic farmer supported by the Sookjai Foundation, ensuring the highest quality and transparency. Our products are free from harmful chemicals like SLS and Parabens, and we pride ourselves on making everything in-house, in small batches, at our GMP-certified factory. Our 10-acre organic farm serves as a research and development hub, certified to international organic standards (IFOAM, EU, and Canada). We partner with over 150 local organic farmers, ensuring that their crops meet our strict organic standards. By maintaining our own factory at Suan Sampran, we can combine local wisdom with modern techniques to create unique, sustainable products. In addition to our B2B and B2C offerings, we also provide OEM organic products, allowing brands to customize sustainable goods. Visit one of our Patom Organic Cafes to experience our philosophy in action. Our flagship café in Thonglor is a tranquil retreat surrounded by a lush garden, while our Patom Café Sampran, near our farm, offers a serene experience with panoramic views of organic fields. Both cafés serve a full range of organic products and provide an immersive experience of our sustainable lifestyle. At Café Sampran, you can also visit the nearby Sookjai Farmers Market and explore Patom Organic Farm, where you can learn firsthand about the journey from farm to product.

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