The Coffee Bean & Tea Leaf

The Coffee Bean & Tea Leaf® selects only the top 1% of Arabica beans from the world’s finest coffee-growing regions in East Africa, Latin America, and the Pacific. Roasted in small batches at their Camarillo, CA facility, they expertly tailor each roast to highlight the unique characteristics of beans from each origin. The art of crafting exceptional coffee is about respecting each roast and understanding the specific origin and roast degree to achieve the perfect flavor profile. Sourcing beans from the best estates and small farms ensures the highest quality, with beans grown at altitudes up to 6,000 feet for a more concentrated flavor. The Coffee Bean & Tea Leaf® is committed to quality, working directly with passionate farmers and partners to ensure every cup is simply the best. Each batch is carefully analyzed for fragrance, aroma, flavor, acidity, body, and finish, guaranteeing a perfect cup that showcases the world’s best coffee.

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