Brown Coffee and Bakery

BROWN, a leading coffee chain in Cambodia, has introduced the new Sago Pearl Series, now available at all BROWN locations (excluding BROWN The Ground Market) starting August 18th. The Sago Pearls are marinated with cold espresso or brown sugar, offering a unique, aromatic experience that’s hard to resist. Since its founding by young Cambodian entrepreneurs in 2009, BROWN has grown from a small team of under 10 to over 700 employees, fostering a family-like atmosphere. This growth reflects their commitment to excellence and creating an environment where teamwork and personal development thrive. Inspired by global coffee cultures from cities like Rome, London, and Seattle, BROWN has introduced a modern Khmer spirit to Cambodia’s coffee scene, with 30 iconic stores offering high-quality coffee, lively environments, and exceptional customer service.

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