Taian Table

Taian Table is the vision of Stefan Stiller Stefan always wanted to open a small dining location with an open kitchen and a single, seasonal tasting menu only. To prepare what’s in season, inventing new dishes with the team, bringing like-minded people together and breaking the boundaries of traditional dining- that’s our vision and goal. Interactive and intimate dining – a real fun project. Stefan and his team will welcome the guests at the Duval-Leroy Champagne Bar with some bubbles and tasty nibbles and the dinner will unfold on the kitchen counter. Taian Table was opened on Tai’an Road in April 2016. In September we have received a Michelin Star. Now we relocated to a new venue where we have a larger kitchen and more space to work.

© Photo copyright of the venue