L Atelier De Joel Robuchon

The most influential French chef of the haute cuisine who was awarded in 1976 « Meilleur Ouvrier de France » (Best Craftsmanship of France), then in 1987 « Chef de l’année » (Chef of the Year), then in 1990 « Cuisinier du siècle » (Chef of the Century). As of today, he has already been the milestone of starred chefs in the world. Mr. Robuchon was instrumental in leading French haute cuisine and twisted the classic luxury French restaurants into an innovative version of cooking. He elaborated a new original concept of restaurant to bring his 'cuisine’ in front of the guests, a 'cuisine' of quality products offered in a spirit of conviviality. Joël Robuchon is one of the most awarded chefs in the world and won a total of 26 Michelin stars in 2016, including four locations achieved its ultimate awards — 3 stars.

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