Dim Sum Library

"Aqua Restaurant Group’s Dim Sum Library offers a refreshing evolution of the Cantonese tradition with delicious dim sum prepared using modern-day ingredients and cooking techniques. Try the signature Dan Dan Xiaolong Bao – parcels of delicate rice pasta packed with a rich spicy broth of Sichuan dan dan noodles. Or Wagyu Beef Puffs – slow-cooked wagyu beef encased in millefeuille pastry just melts in the mouth. At the bar tea-inspired cocktails are the order of the day. With interiors that capture the glamour of Chinese art deco from a 1920’s tea room, Dim Sum Library is a cut above the normal dim sum restaurant."

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