Iseju

Phone	81 336 637 841
Location	Chuo City, Japan
Website	View Link
Type	Restaurants

It has been more than 150 years since Iseju started a sukiyaki restaurant in Kodenmacho, Nihonbashi in 1902. A5 grade Japanese black beef carefully examined by craftsmen, traditional hand-cutting technique that brings out the deliciousness of Japanese beef by paying attention to even one thin streak that can not be cut by machine, secret warishita, and charcoal fire. We have been protecting this quartet since our establishment, and thanks to you, we are loved by everyone as the longest-established sukiyaki restaurant in Tokyo. We hope that you can enjoy sukiyaki in various situations such as family celebrations, entertainment, year-end parties, and welcome and farewell parties.

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