Roland Restaurant

The Year 1956, FOUNDER OF CHILLI CRAB , Mr. Lim Choon Ngee started his seafood restaurant along the Kallang River with just a couple of kerosene lamps, wooden tables and stools. Seafood was cook by using open charcoal fire during that time. As the number of seafood lovers grew, the restaurant then relocated themselves to Bedok Beach (before the reclamation of land, now - ECP) along Upper East Coast Road. Mr. Lim served not only the finest quality food, but also the most generous helpings of food. Seafood dishes were kept to a minimum to simplify his operation. His specialties were, of course his creation, the Chilli Crab accompanied by local Crusty French Loft for sauce dipping, Black Sauce Prawns, Sambal Mussel, Fried Crispy Baby Squid, Teochew Style Steam Fish and not forgetting Cockles dip with Home Made Mum's Chilli Sauce, prepared by Mrs. Lim.

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