J'AIME by Jean-Michel Lorain at U Sathorn

Owner of the Michelin stars Côte Saint Jacques restaurant and hotel in Burgundy Jean-Michel Lorain is one of the most highly respected chefs in France. Teaming up with his father Michel in the family business established by his grandmother, herself an esteemed chef, the Lorain’s culinary efforts had been justly rewarded with the restaurant’s first two coveted Michelin stars being awarded to Michel in 1971 and 1976 with a third following in 1986 for the perfectly matched father and son team of Michel and Jean-Michel. Jean-Michel’s commitment and enthusiasm in providing his guests with outstanding fare that is not a mere meal but a culinary journey for the senses have led to these exemplary standards being maintained to this very day.

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